Quite simply the best Hummus I’ve ever had. They offer a daily rotating menu of toppings, primarily vegetarian (4) and a meat option(Lamb, Chicken,Brisket, Beef). While beet and mint sounded good I’m a carnivore so I went chicken, pumpkin seeds and amba which was delish. The hummus here is silky and smooth like none I’ve ever had before. The chicken was ground and in a peanut like tasting sauce. 

The Hummus platters come with a cucumber, onion, and pickle salad. It also comes served with maybe the best pita like bread in the city. If you like spicy ask for the green shrug…

To drink Dizengoff offers Israeli wines, local beers, and a delish frozen Lemonana(lime and mint)slushy. It is available spiked.  Expect more of these to pop up.



Dizengoff
is located at 75 Ninth Avenue in the Chelsea Market 

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